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7 - Up Cake & Pineapple Icing Recipe

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0 votes | 1681 views
Servings: 12

Ingredients

Cost per serving $1.35 view details
  • 1 box yellow cake mix
  • 4 large eggs
  • 1 box pineapple or possibly vanilla instant pudding
  • 3/4 c. vegetable oil
  • 1 bottle (10 ounce) 7-Up
  • 2 large eggs, beaten
  • 1 1/4 c. sugar
  • 1 T flour
  • 1 stick butter
  • 1 c. crushed pineapple (including juice)
  • 1 can shredded coconut
  • 1/2 c. English walnuts

Directions

  1. Put together first 4 ingredients; beat till light and fluffy. Add in 7-Up and beat well. Pour into lightly greased 9 x 13 x 2 inch cake pan (or possibly two 9 inch pans). Bake in preheated 350 degree oven about 40 min or possibly till done. Remove from oven and cover immediately with Pineapple Icing.
  2. Blend sugar and flour; put together with beaten large eggs, butter and pineapple in saucepan. Cook till thick. Add in coconut stirring till blended then pour over hot cake.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 688  
Calories from Fat 361 52%
Total Fat 41.55g 52%
Saturated Fat 17.52g 70%
Trans Fat 0.35g  
Cholesterol 125mg 42%
Sodium 383mg 16%
Potassium 246mg 7%
Total Carbs 76.13g 20%
Dietary Fiber 2.9g 10%
Sugars 25.55g 17%
Protein 6.9g 11%

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