Mexican Turkey Tortilla Casserole Recipe
Servings: 12
Ingredients
- 2 c. cooked turkey, cut in lg. bite size pcs
- 1 dozen corn tortillas, cut in 1" strips
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. lowfat milk
- 1 onion, grated
- 2 cans green chili salsa
- 1 pound cheddar cheese, grated
Directions
- Butter shallow 9"x13" baking dish. Mix together the soups, lowfat milk, onion and salsa and put a small amount of soup mix on bottom of baking dish. Place a layer of tortillas in bottom of dish, then turkey, then soup mix. Continue layers till all ingredients are used, ending with soup mix. Top with cheese.
- Let stand in refrigerator 24 hrs to allow flavors to blend. Bake at 350 degrees for 1 to 1 1/2 hrs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 152 | 48% |
| Total Fat 17.25g | 22% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1088mg | 45% |
| Potassium 471mg | 13% |
| Total Carbs 21.57g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.8g | 3% |
| Protein 19.57g | 31% |
