Mexican Taco Dip Recipe
Servings: 8
Ingredients
- 1 (8 ounce.) bar cream cheese
- 1 (15 ounce.) can Hormel chili with no beans
- 8 ounce. shredded cheddar cheese
- 1 bag taco chips
Directions
- Spread cream cheese across the bottom of a 10 inch round baking dish, then spread chili across the top of the cream cheese and sprinkle the cheddar cheese on top. Bake at 350 degrees for about 15 min or possibly till cheese melts. Serve with taco chips. Enjoy! (Can microwave on high power for about 4 min or possibly till cheese melts.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 177 | 66% |
| Total Fat 20.13g | 25% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 540mg | 23% |
| Potassium 222mg | 6% |
| Total Carbs 9.41g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.14g | 1% |
| Protein 12.62g | 20% |
