Mexican Salsa Dip Recipe
Servings: 12
Ingredients
- 1 pound warm sausage
- 1 pound hamburger
- 1 pound Mexican Velveeta cheese
- 1 jar (lg.) Chili's Salsa
- 1 pkg. taco seasoning (use only half of package)
Directions
- Brown hamburger-sausage and drain. Put cheese in slow cooker and let heat. Add in hamburger, sausage and other ingredients. Let simmer for several hrs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 199 | 67% |
| Total Fat 22.12g | 28% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.32g | |
| Cholesterol 82mg | 27% |
| Sodium 868mg | 36% |
| Potassium 342mg | 10% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.14g | 2% |
| Protein 19.42g | 31% |
