Mexican Cheese Dip Recipe
Servings: 10
Ingredients
Directions
- Fry sausage till brown then drain and crumble. Heat cheese. Add in sausage and salsa to cheese and cook till blended. Keep hot in fondue pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 198 | 72% |
| Total Fat 22.01g | 28% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.1g | |
| Cholesterol 69mg | 23% |
| Sodium 968mg | 40% |
| Potassium 264mg | 8% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.67g | 2% |
| Protein 14.24g | 23% |
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Comments
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