Mexican Refried Beans Recipe
Servings: 2
Ingredients
- 1 lg. glass jar pinto, mixed beans, etc., mashed with potato masher
- 1/4 - 1/2 c. bacon drippings
- 1 teaspoon salt (opt.)
- 1 med. onion, cut in sm. pcs
- 1 teaspoon cumin or possibly less to taste or possibly chili pwdr if preferred
Directions
- Heat, stirring frequently till heated through. Sprinkle with cheese if you like. Delicious with tacos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 400 | 95% |
| Total Fat 44.42g | 56% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1178mg | 49% |
| Potassium 98mg | 3% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.12g | 1% |
| Protein 0.76g | 1% |
