Mexican Hot Bean Dip Recipe
Servings: 12
Ingredients
- 1 x 8 ounce package cream cheese
- 1 pt Lowfat sour cream
- 1 x 30 ounce can refried beans
- 1 env Lipton onion soup
- 20 dsh Tabasco sauce
- 1/2 c. Chunky salsa Shredded Monterey jack and or possibly cheddar cheese
Directions
- Mix first six ingredients and place in a 9 X 13-inch casserole dish. Top with Monterey Jack and cheddar cheese to about 1/2 in thickness. Bake at 350 degrees for 15 to 20 min, till bubbly. Serve warm with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 128 | 69% |
| Total Fat 14.51g | 18% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.01g | |
| Cholesterol 41mg | 14% |
| Sodium 549mg | 23% |
| Potassium 255mg | 7% |
| Total Carbs 10.13g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.26g | 2% |
| Protein 4.31g | 7% |
