Mexican Hot Salsa Dip Recipe
Ingredients
- 1 lg. minced onion
- 1 (15 ounce) tomato sauce and bits
- 5 to 7 warm chili peppers
- 1/2 teaspoon crushed pepper seeds, warm
- 1 T cumin seed
- 3 stalks celery
- 1/4 c. vinegar
Directions
- Bring to boil and simmer till thick. Serve with corn chips.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 927g | |
| Calories 275 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2344mg | 98% |
| Potassium 2612mg | 75% |
| Total Carbs 58.19g | 16% |
| Dietary Fiber 13.8g | 46% |
| Sugars 36.49g | 24% |
| Protein 12.01g | 19% |
