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0 votes | 4780 views
Servings: 8

Ingredients

Cost per serving $1.14 view details
  • 2 pound hamburger
  • 1 (8 ounce.) can tomato sauce
  • 1 jar picante or possibly salsa dip, mild or possibly other (chunky brand)
  • 2 c. macaroni

Directions

  1. Boil macaroni and drain off water. Cook hamburger till done; drain off grease. Add in all ingredients and simmer as you long as you like.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 310  
Calories from Fat 106 34%
Total Fat 11.79g 15%
Saturated Fat 4.69g 19%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 311mg 13%
Potassium 583mg 17%
Total Carbs 22.5g 6%
Dietary Fiber 1.5g 5%
Sugars 3.0g 2%
Protein 26.76g 43%

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