Mexican Chocolate Cake Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 1/2 c. vegetable oil
- 2 squares unsweetened chocolate
- 1 c. water
- 2 c. flour
- 2 Large eggs, beaten
- 1 teaspoon baking soda
- 2 c. sugar
- 1/2 c. sour lowfat milk (1/2 teaspoon vinegar plus lowfat milk to equal 1/2 c.)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Directions
- Combine butter, oil, chocolate and water in saucepan till chocolate is melted. Combine flour, baking soda, sugar, lowfat milk, Large eggs, cinnamon, and vanilla in large bowl. Then combine with first mix. Pour batter into greased 12 x 18 pan or possibly jelly roll pan. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 179 | 45% |
| Total Fat 20.41g | 26% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.23g | |
| Cholesterol 56mg | 19% |
| Sodium 178mg | 7% |
| Potassium 93mg | 3% |
| Total Carbs 51.46g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.05g | 23% |
| Protein 4.24g | 7% |
