Mexican Chicken Cheese Crisp Recipe
Servings: 6
Ingredients
- 10 tortillas, deep fried
- 1/2 c. Picante sauce
- 1/2 c. grilled chicken
- 1/2 c. Monterey Jack cheese
- 1 green chili pepper
Directions
- Heat in microwave oven for 40 seconds, top with 1 scoop lowfat sour cream and 1 red cherry pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 89 | 28% |
| Total Fat 9.84g | 12% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 544mg | 23% |
| Potassium 209mg | 6% |
| Total Carbs 46.68g | 12% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.98g | 2% |
| Protein 11.43g | 18% |
