Mexican Chicken Casserole Recipe
Servings: 8
Ingredients
- 6 chicken breasts, boiled
- 1 lg. taco Doritos
- 1 1/4 c. chicken broth
- 1 c. grated Cheddar cheese
- 1/2 c. minced green peppers
- 3/4 c. minced onions
- 2 cans cream of chicken soup
- 1 can Rotel tomatoes
- 1 teaspoon garlic salt
- 1 tbsp. chili pwdr
Directions
- Remove skin from chicken and debone. Dice into fairly large pcs. Put aside in bowl. Put Doritos in bowl and pour chicken broth over them. Let stand for 5 min, stirring occasionally. Grease large casserole dish. Put in casserole by layers, 1/3 Doritos, 1/2 green peppers, 1/2 onions, 1/2 chicken, and 1/3 cheese, ending up with Doritos on top. Mix together 2 cans cream of chicken soup, can Rotel tomatoes, garlic salt, and chili pwdr; pour over top. Bake at 350 degrees for 45 min. Sprinkle with remaining cheese after taking out of oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 177 | 53% |
| Total Fat 19.78g | 25% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.13g | |
| Cholesterol 90mg | 30% |
| Sodium 770mg | 32% |
| Potassium 412mg | 12% |
| Total Carbs 9.15g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.97g | 1% |
| Protein 28.63g | 46% |
