Mexican Chicken Casserole Recipe
Servings: 12
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 lg. onion, minced
- 1 c. chicken broth
- 2 c. grated cheese
- 1/8 teaspoon garlic salt
- 1 dozen corn tortillas
- 6 c. cooked chicken, minced
- 1 can green chilies, minced
Directions
- Combine soup, onion, chilies, and chicken broth. Alternate layers of tortillas, soup mix, and cooked chicken in greased 9x13 inch pan. Top with cheese. Bake at 325 degrees for 45 min or possibly till cheese is bubbly but not brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 206 | 56% |
| Total Fat 23.11g | 29% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 566mg | 24% |
| Potassium 337mg | 10% |
| Total Carbs 17.28g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.19g | 1% |
| Protein 23.49g | 38% |
