Mexican Chicken Casserole Recipe
Servings: 8
Ingredients
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel
- 1 c. chicken broth
- 4 lg. chicken breasts
- 1 med. onion, minced
- 1 med. pkg. Doritos
- 1 c. cheese, grated
Directions
- Boil chicken breasts; reserve 1 c. broth. Debone and cut into bite-size pcs. Mix soups, Rotel, chicken broth and onion; can marinate overnight to blend flavors. In a large casserole dish, layer Doritos, soup, chicken, soup and Doritos. Top with cheese. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 166 | 57% |
| Total Fat 18.61g | 23% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.08g | |
| Cholesterol 65mg | 22% |
| Sodium 932mg | 39% |
| Potassium 277mg | 8% |
| Total Carbs 9.31g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.92g | 1% |
| Protein 21.18g | 34% |
