Meatball Subs Recipe

Ingredients

• ¼ Piece (200 g) Crustless Country Bread, torn into chunks
• 
1 Cup Water 

• 1 Kg Ground (Minced) Beef
• 3 Cloves Garlic, peeled and minced

• 2 Tbsp Chopped Parsley
• ½ tsp Ground Cumin
• 
1 ½ tsp Ground Paprika
• ¾ tsp Sea Salt

• About 4 Tbsp Olive Oil, for frying


• Sauce:

• 4-5 Cloves Garlic, peeled and chopped
• 1 Large Red Onion, peeled and diced
• 2 tsp Sugar
• 
1 ½ Kg (about 12) Roma Tomatoes, peeled, seeded, and diced (You may opt for tin tomatoes)
• ½ tsp Paprika
• 1 tsp Chili Flakes
• 4 Tbsp Tomato Paste
• 1 ¼ Cups Beef Broth
• A Bunch of Fresh Basil Leaves, torn
• ¼ Cup Red Wine
• Sea Salt to taste
• Freshly Ground Black Pepper
• 2 Tbsp Grated Parmigiano-Reggiano


• Meatball Subs
• 6 (6 to 8 inches size) Baguette
• Garlic Butter
View Full Recipe at Seasaltwithfood