Meat Macaroni Hot Dish Recipe
Servings: 6
Ingredients
- 1/2 pound grnd beef
- 1/2 pound grnd pork
- 1 med. onion, diced
- 1/2 med. green pepper, diced
- 1 can cream style corn
- 1 can chicken rice soup
- 1/2 teaspoon salt
- Pepper
- 1 sm. pkg. macaroni
- Cracker crumbs
Directions
- Brown meats in small pan; fold in all ingredients except cracker crumbs. Pour into a buttered casserole and top with cracker crumbs.
- Bake in 350 degree oven approximately 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 144 | 48% |
| Total Fat 16.02g | 20% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 799mg | 33% |
| Potassium 388mg | 11% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.03g | 3% |
| Protein 19.19g | 31% |
