Meat Loaf With Potato Icing Recipe
Servings: 12
Ingredients
- 2 lbs. hamburger meat
- 2 slices bread
- 1 (8 ounce.) bottle French dressing
- 1 onion, diced
- 2 Large eggs
- Salt and pepper to taste
Directions
- Mix all ingredients and form into a loaf. Bake at 300-350 degrees (depending on your oven) for about 2 hrs. (Pour excess grease after first hour). Follow icing directions when meat loaf is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 223 | 71% |
| Total Fat 24.98g | 31% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 269mg | 11% |
| Potassium 252mg | 7% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.85g | 3% |
| Protein 15.1g | 24% |
