Meat Balls In Gingersnap Sauce Recipe
Servings: 4
Ingredients
- 1 pound lean grnd beef
- 1 egg
- 3/4 c. bread crumbs
- 1/4 c. minced onion
- 1/2 teaspoon salt
- Dash of pepper
Directions
- Combine and make meat balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 173 | 50% |
| Total Fat 19.19g | 24% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 1.07g | |
| Cholesterol 124mg | 41% |
| Sodium 530mg | 22% |
| Potassium 402mg | 11% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.72g | 1% |
| Protein 25.27g | 40% |
