Matar Paneer Recipe
Ingredients
- Fresh peas - 1+ 1/2 cups
- Paneer â 200 gms
- Onion â 2
- Tomatoes â 3
- Garlic â 5 pods
- Ginger â 1 inch piece
- Cashew nuts â 10-12
- Coriander powder â 2 tsp
- Red Chilli powder â 1 tsp
- Turmeric powder â 1/2 tsp
- Garam Masala powder â 1 tsp
- Kasuri methi â 2 pinch
- Coriander leaves â 3 tbsp
- Salt â to taste
- Oil â 2 tbsp
View Full Recipe at Tickling Palates
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 296 | |
| Calories from Fat 242 | 82% |
| Total Fat 27.44g | 34% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 297mg | 8% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.74g | 4% |
| Protein 1.79g | 3% |
