Tomato Pulao Recipe
Ingredients
- Basmati Rice - 1+1/2 cups
- Tomato â 3
- Onion â 2, medium size
- Mint leaves â 1/2 bunch
- Ginger garlic paste â 1 tsp
- Cardamom â 1
- Cinnamon â 1 inch piece
- Cloves â 2
- Bay leaf â 1, torn
- Fennel Seeds â 1/2 tsp
- Red chilli powder â 2 tsp
- Garam masala powder â 1 tsp
- Salt â to taste
- Oil / ghee â 2 tbsp
- You can also use a handful or two of fresh peas. This is off to my event Letâs Cook ~ Rice and to Revaâs Royal Feast ~ Biryani
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories -15 | |
| Calories from Fat -75 | 0% |
| Total Fat -8.31g | -10% |
| Saturated Fat -5.4g | -22% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 9mg | 0% |
| Potassium 304mg | 9% |
| Total Carbs 14.76g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.69g | 4% |
| Protein 1.89g | 3% |
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