Mary's Bread Pudding With Rum Sauce Recipe
Servings: 6
Ingredients
- 6 slices day old bread
- 2 tbsp. + 1/2 c. sugar
- 1 teaspoon cinnamon
- 4 Large eggs
- 2 c. lowfat milk
- 2 tbsp. melted butter
- 1/2 c. seedless raisins
- 1 teaspoon vanilla extract
Directions
- Lightly butter bread and toast. Cut into cubes. Mix other ingredients and add in bread to it. Bake immediately. Bake about 30 min at 350 degrees or possibly till set. Serve with Rum Sauce. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 92 | 29% |
| Total Fat 10.36g | 13% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 307mg | 13% |
| Potassium 319mg | 9% |
| Total Carbs 47.36g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.02g | 17% |
| Protein 11.15g | 18% |
