Martha White Bran Muffin Recipe
Servings: 10
Ingredients
- 2 pkg. of bran muffin mix
- 1 c. lowfat milk
- 4 tbsp. butter (melted)
- 1 c. raisins
- 1 c. minced walnuts
- 1 tbsp. cinnamon
- 1 apple, cubed (optional)
Directions
- Preheat oven to 350 degrees. Grease muffin tin or possibly use large baking c.. Combine first 3 ingredients and stir well. Add in raisins, nuts and cinnamon. Cubed apple may be added if you like.
- Bake 25 to 30 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 114 | 38% |
| Total Fat 13.14g | 16% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 323mg | 13% |
| Potassium 285mg | 8% |
| Total Carbs 46.81g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.89g | 9% |
| Protein 5.06g | 8% |
