Market Matters: Sugar Snap Peas & Shrimp Salad Lettuce Wraps Recipe
Servings: 4
Ingredients
- Bay Shrimp and Sugar Snap Pea Lettuce Wraps makes 8 CLICK here for a printable recipe
- 1/4 c mayonnaise
- 1 small shallot, minced
- 1 T minced fresh tarragon
- 2 t rice vinegar
- 1 lb sugar snap peas, strings removed, cut diagonally into 1/2-inch pieces
- 1 lb pre-cooked bay shrimp (125-175 per pound) shelled and deviened
- 1 pn each kosher salt & black pepper, as needed
- 1 bn butter lettuce
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 123 | 45% |
| Total Fat 13.9g | 17% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 287mg | 12% |
| Potassium 506mg | 14% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.6g | 3% |
| Protein 26.76g | 43% |
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