Marinated Tofu Rolls Recipe

Ingredients

• 3 ounces buckwheat noodles
• 1 1/2 cups thinly sliced napa cabbage
• 1 red bell pepper, thinly sliced into 2" pieces
• 12 ounces teriyaki marinated tofu, cut into strips
• 1/2 cup chopped cilantro leaves
• 1/3 cup mint or basil leaves, coarsely chopped
• 2 scallions, sliced
• 12 round rice paper wrappers (8" diameter)
• 2 tablespoons unsalted roasted peanuts, chopped (optional)
• DIPPING SAUCE
• 2 tablespoons sweet asian chili sauce
• 1 tablespoon rice or white wine vinegar
• 1 1/2 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon grated fresh ginger
• 1 1/2 teaspoons toasted sesame oil
• 1 tablespoon water

Directions