Marinated Fresh Vegetables Recipe
Servings: 10
Ingredients
- 4 c. cauliflower, sliced
- 4 c. broccoli, sliced
- 1 c. sliced ripe olives
- 2/3 c. green pepper, diced
- 1/2 jar pimentos, diced
- 1 jar Cara Mia artichoke hearts
- 1 med. zucchini, sliced
- 1/4 - 1/2 pound sliced mushrooms
- 1/2 c. salad oil
- 3 T lemon juice
- 3 T wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 2 teaspoon dill weed
- 2 teaspoon Beau Monde seasoning
- 4 cloves garlic, crushed
Directions
- Put together cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend remaining ingredients and pour over vegetables. Marinate overnight in Tupperware container shaking occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 292 | 94% |
| Total Fat 32.62g | 41% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 132mg | 6% |
| Potassium 247mg | 7% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.8g | 1% |
| Protein 1.86g | 3% |
