Marinated Charcoaled Flank Steak Recipe
Servings: 6
Ingredients
- 1/4 c. soy sauce
- 3 tbsp. honey
- 2 tbsp. vinegar
- 1 1/2 teaspoon garlic pwdr
- 1 1/2 teaspoon grnd ginger
- 3/4 c. salad oil
- 1 minced onion
Directions
- Marinate 1 1/2 to 2 pound flank steak about 4 hrs (or possibly longer) in sauce. Grill over charcoal 5 min each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 239 | 83% |
| Total Fat 27.05g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 70mg | 2% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.71g | 6% |
| Protein 1.04g | 2% |
