Marinade By A Catering Company Recipe
Servings: 2
Ingredients
- " This is a basic recipe and stands alone for chicken - go from there to add in your own seasonings for steak, pork, etc. I put beer in just about every marinade. "
- 1 x (12 fluid oz) can or possibly bottle beer
- 4 1/2 Tbsp. dry minced parsley
- 1/3 c. soy sauce
- 3 x cloves garlic, chopped
- 1 x In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
- 2 x Marinate meat in the mix for a few hrs to overnight, cover and
Directions
- Chill meat while marinating. Cook as desired.
- Makes 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 2 servings | |
| Calories 42 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2702mg | 113% |
| Potassium 180mg | 5% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.01g | 1% |
| Protein 3.44g | 6% |
