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" This is a basic recipe and stands alone for chicken - go from there to add in your own seasonings for steak, pork, etc. I put beer in just about every marinade. "
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1 x (12 fluid oz) can or possibly bottle beer
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4 1/2 Tbsp. dry minced parsley
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1/3 c. soy sauce
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3 x cloves garlic, chopped
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1 x In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
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2 x Marinate meat in the mix for a few hrs to overnight, cover and
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Marinade By A Catering Company Recipe
