Ingredients

• " This is a basic recipe and stands alone for chicken - go from there to add in your own seasonings for steak, pork, etc. I put beer in just about every marinade. "
• 1 x (12 fluid oz) can or possibly bottle beer
• 4 1/2 Tbsp. dry minced parsley
• 1/3 c. soy sauce
• 3 x cloves garlic, chopped
• 1 x In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
• 2 x Marinate meat in the mix for a few hrs to overnight, cover and