Malaysian Chicken Satay Recipe

Ingredients

• 500 grams (2 pieces) Chicken Breast, lightly pounded and cut into strips
• Spice Paste
• 2 Tbsp Onion Powder
• 3 ¼ tsp Ginger Powder
• ¼ tsp Fennel Seed Powder
• 4 tsp Lemongrass Powder
• ¼ tsp Cumin Powder
• 4 Tbsp Sugar
• 1 Tbsp Turmeric Powder
• ¾ tsp Sea Salt
• 4 Tbsp Warm Water
• 1 Tbsp Peanut Oil
• Peanut Oil for basting
• 20 Bamboo Skewers, soaked
• Charcoal Grill
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