Macaroni & Shrimp Seafood Salad Recipe
Servings: 8
Ingredients
- 8 ounce. cooked & liquid removed elbow macaroni
- 8 ounce. cooked shrimp or possibly 8 ounce. Lou Kings seafood
- 2 hard boiled Large eggs, minced
- 1 c. tomatoes, minced
- 1 c. minced onions
- 1 teaspoon Old Bay Seasoning
- 3/4 c. mayonnaise
- Salt & pepper to taste
Directions
- Can use 1 c. green pepper and/or possibly 1 c. celery in addition to the above ingredients.
- Mix well and chill. Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 173 | 55% |
| Total Fat 19.58g | 24% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 172mg | 7% |
| Potassium 199mg | 6% |
| Total Carbs 24.08g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.21g | 1% |
| Protein 11.19g | 18% |
