Macaroni Salad Recipe
Servings: 6
Ingredients
- 7 or possibly 8 ounce. macaroni
- 1/2 c. French dressing
- 1 c. minced celery
- 1 c. cool peas
- 2 boiled Large eggs, sliced
- 1 1/2 teaspoon salt
- 1 chopped onion
- 1 chopped green pepper
- 1/8 teaspoon pepper
- 1/2 c. salad dressing
- 2 teaspoon mustard
Directions
- Cook macaroni; drain. Add in French dressing; mix carefully. Heat gently; cold. Fold in bowl the celery, peas, salt, Large eggs, onion, green pepper and pepper. Stir and blend together the salad dressing and mustard. Mix with contents of bowl. Add in macaroni, but do not mash Large eggs.
- Refrigeratefor several hrs to permit flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 150 | 44% |
| Total Fat 17.02g | 21% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.04g | |
| Cholesterol 69mg | 23% |
| Sodium 1016mg | 42% |
| Potassium 267mg | 8% |
| Total Carbs 40.53g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.9g | 7% |
| Protein 7.99g | 13% |
