Macaroni Fruit Salad Recipe
Servings: 1
Ingredients
- 1 c. Acini De Pepe
- 1 lrg can crushed pineapple
- 1 lrg can peaches, cut into chunks
- 2 sm cans mandarin oranges
- 3/4 c. sugar
- 2 Tbsp. flour
- 2 x Large eggs
- 1/4 tsp salt Cold whip
Directions
- Cook macaroni per package instructions, and drain. Drain cans of fruit-set juice aside. Mix macaroni and fruit.
- Dressing:Combine above ingredients (except cold whip) with juice from fruit. Boil till it looks like gravy, and then pour over fruit and macaroni mix. Cold 4 hrs longer. Then mix cold whip into mix.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1941g | |
| Calories 1783 | |
| Calories from Fat 100 | 6% |
| Total Fat 11.25g | 14% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 789mg | 33% |
| Potassium 2063mg | 59% |
| Total Carbs 423.51g | 113% |
| Dietary Fiber 19.1g | 64% |
| Sugars 381.19g | 254% |
| Protein 23.21g | 37% |
