Low Fat Blueberry Dessert Recipe
Servings: 1
Ingredients
- 1 pkt frzn blueberries 12-16 ounce. bag
- 1 lrg reduced fat container of cold whip
Directions
- Mix frzn berries with whip topping and re freeze them, or possibly put into individual dessert glasses. Remove from the freezer 10 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 289 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.63g | 5% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 306mg | 9% |
| Total Carbs 69.0g | 18% |
| Dietary Fiber 15.3g | 51% |
| Sugars 47.91g | 32% |
| Protein 2.38g | 4% |
