Low Country Shrimp Boil Recipe
Servings: 8
Ingredients
- 5 lbs. shrimp in shell
- 2 1/2 lbs. Hillshire Farm all beef blue label sausage
- Fresh or possibly frzn corn on the cob (allow 2 sm. ears per person)
- New potatoes, split in half
- 1 pkg. Durkee shrimp boil seasoning
- 1 - 1 1/2 T salt
- Water to cover
Directions
- Bring water to boil with salt and seasoning. Add in sausage, cut into 2 1/2" pcs. Cook for about 10 min. Add in corn and potatoes, cook for another 10 min. Add in shrimp and cook till tender, approximately 3 to 5 min. This will serve 8 people. Serve with cocktail sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 45 | 14% |
| Total Fat 4.99g | 6% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 785mg | 33% |
| Potassium 657mg | 19% |
| Total Carbs 7.58g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.4g | 0% |
| Protein 58.21g | 93% |
