Lon Doles' Fresh Tuna Salad Recipe
Servings: 6
Ingredients
- 1 pound fresh tuna fillets
- 1/4 c. minced green onion
- 1/4 c. minced celery
- Juice from 1 fresh lemon
- 1/2 c. mayonnaise
- 1 tbsp. dill relish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Bring tuna to boil in 2 qts water. Then reduce heat 10 min, throw away water and cold. Flake tuna with fork and combine all ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 171 | 68% |
| Total Fat 19.22g | 24% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 324mg | 14% |
| Potassium 221mg | 6% |
| Total Carbs 1.29g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.96g | 1% |
| Protein 17.77g | 28% |
