Cannellini And Tuna Salad Recipe
Servings: 4
Ingredients
- 2 c. Cannellini Beans Master Recipe
- 6 ounce Tuna, canned, liquid removed
- 1/2 sm red onion, finely minced
- 3 Tbsp. Red wine vinegar
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Fresh parsley, minced Salt and pepper, to taste
Directions
- THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
- Combine all ingredients and divide among 4 salad plates.
- NOTES : Serve with crusty bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 116 | |
| Calories from Fat 63 | 54% |
| Total Fat 7.12g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 147mg | 6% |
| Potassium 129mg | 4% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.79g | 1% |
| Protein 11.0g | 18% |
