Mac And Tuna Salad Recipe
Servings: 4
Ingredients
- 2 1/2 c. (dry measure) salad macaroni
- 1/2 pound Cheddar cheese
- 1 1/2 c. green peas
- 1/4 to 1/2 c. minced onion
- 3/4 to 1 c. celery, minced finely
- 1 (9 ounce.) can tuna
- Miracle Whip or possibly mayonnaise
Directions
- Cook the salad macaroni according to package directions, drain and cold completely. Cut the cheese into small cubes. Drain or possibly thaw the peas. Drain the tuna and flake it into fine pcs. Combine all the ingredients and add in Miracle Whip or possibly mayonnaise to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 178 | 57% |
| Total Fat 20.26g | 25% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 530mg | 22% |
| Potassium 275mg | 8% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.59g | 2% |
| Protein 26.07g | 42% |
