Lo Cal Banana Split Pie Recipe
Servings: 2
Ingredients
- 1 graham cracker crust
- 2 bananas
- 1 can (15 1/2 ounce.) crushed pineapple, liquid removed
- 1 pkg. (small) instant vanilla pudding (sugar free) make as directed with non fat lowfat milk
- Lite whipped topping
- 1 small jar of maraschino cherries, sliced, nuts (optional)
Directions
- Slice bananas onto crust. Spread pineapple on top. Pour pudding on top. Add in whipped topping and nuts if you like. Chill several hrs before serving. (Add in whatever you like.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.04g | 5% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 543mg | 16% |
| Total Carbs 76.91g | 21% |
| Dietary Fiber 4.3g | 14% |
| Sugars 54.17g | 36% |
| Protein 2.41g | 4% |
