Limoncello dessert Recipe
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Ingredients
- 200g pound cake
- 200g vanilla pudding (allready made)
- 3 shredded lemon rind (fresh)
- 5 teaspoons Limoncello
- chocolate topping
Directions
- 1.Cut in cubes the pound cake.
- 2.Mix vanilla pudding with lemon rind and Limoncello.
- 3.In bowls,in a tray,(what you like to use for desserts),lay a layer with pound cakes cubes,than one of pudding,make so,till you finish the cake and pudding,the last layer must be one with pound cake cubes.
- 4.Put a little on the fridhe,it is more refreshing so.
- 5.When you serve it put on top chocolate,caramel,or fruit topping,depend on your taste,and mint leafs.....
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 1798 | |
| Calories from Fat 346 | 19% |
| Total Fat 38.97g | 49% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 4224mg | 176% |
| Potassium 317mg | 9% |
| Total Carbs 357.84g | 95% |
| Dietary Fiber 4.9g | 16% |
| Sugars 196.98g | 131% |
| Protein 10.57g | 17% |
