Lime and chilli ice cream Recipe
Here's the perfect recipe for an ice cream without eggs,unusual with interesting flavours you could try making this at home for a hot soaring summer afternoon dessert.This recipe was taken and modified from the Food section of an Indian Newspaper.I have modified to my family's taste.It tasted great.
Ingredients
- 4 cups coconut milk
- 1 cup sugar
- 4 red chillies chopped
- 6-20 lime leaves
- 2 lemon grass
- 1 cup heavy cream
- 4 cups vanilla custard
Directions
- Heat coconut milk until it comes to a simmer.
- Place it aside and whisk in the sugar until it dissolves.
- Add the lime leaves, lemon grass and chillies and keep aside for 10 minutes.
- Remove the lime leaves and lemongrass and whisk in the heavy cream and vanilla custard.Then chill over an ice bath.
- Meanwhile, freeze a shallow stainless steel container.
- Pour the cold mixture into the frozen pan.
- Chill for 20 minutes and check the ice cream. As the edges start to freeze, stir the mixture vigorously with a fork,or a spatula or a whisk to make it smooth and creamy. Continue to freeze after whisking.
- Stir the ice cream vigorously every half an hour, about four to five times, until it's firmly frozen.
- If the ice cream becomes too hard to stir, let it sit out till it's soft enough to stir before freezing it again.
- In three hours, your ice cream should be ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 8 servings | |
| Calories 399 | |
| Calories from Fat 252 | 63% |
| Total Fat 29.84g | 37% |
| Saturated Fat 24.85g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 22mg | 1% |
| Potassium 354mg | 10% |
| Total Carbs 38.23g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 26.54g | 18% |
| Protein 3.23g | 5% |
