Lemonade Pound Cake Recipe
Servings: 12
Ingredients
- 1 box yellow cake mix
- 1 sm. box lemon Jello
- 1 sm. can frzn lemonade
- 4 large eggs
- 1/2 c. oil
- 3/4 c.sugar
Directions
- Dissolve Jello in 3/4 cup of hot water (stir till it is well dissolved). Let cool. Beat together 4 large eggs and the 1/2 cup of oil. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325 degrees till done (browned on top). Mix small can of lemonade (thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mix over cake. Let cool and remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 140 | 37% |
| Total Fat 15.82g | 20% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 319mg | 13% |
| Potassium 70mg | 2% |
| Total Carbs 56.89g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.34g | 15% |
| Protein 4.18g | 7% |
