Lemon Pie Filling Salad Recipe
Servings: 4
Ingredients
- 1 can crushed pineapple & juice
- 1 can Eagle Brand lowfat milk
- 1 can prepared lemon pie filling
- 1 (9 ounce) Cold Whip
- 3/4 c. coconut
Directions
- Stir all together and refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 108 | 35% |
| Total Fat 12.21g | 15% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 99mg | 4% |
| Potassium 388mg | 11% |
| Total Carbs 46.0g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 41.61g | 28% |
| Protein 6.44g | 10% |
