Ingredients
- 1 can crushed pineapple & juice
- 1 can Eagle Brand lowfat milk
- 1 can prepared lemon pie filling
- 1 (9 ounce) Cold Whip
- 3/4 c. coconut
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Lemon Pie Filling Salad
Servings: 4
Directions
- Stir all together and refrigerate.
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