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Lemon Pie Filling Salad Recipe
by CookEatShare Cookbook
Avg. 0/5
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Servings:
4
Ingredients
1 can crushed pineapple & juice
1 can Eagle Brand lowfat milk
1 can prepared lemon pie filling
1 (9 ounce) Cold Whip
3/4 c. coconut
Directions
Stir all together and refrigerate.