Lemon Ginger Chicken Salad Recipe
Servings: 6
Ingredients
- 1/2 c. Mayonnaise
- 1/4 c. Lowfat sour cream or possibly yogurt
- 1 Tbsp. Sugar
- 1/2 tsp Lemon rind, grated
- 1/2 tsp Ginger
- 1/4 tsp Salt
- 2 c. Chicken, cooked, diced
- 1 c. Grapes, halved
- 1 c. Celery, cut fine Toasted silvered almonds
Directions
- Stir together first 6 ingredients. Add in chicken, grapes and celery and toss lightly to coat. Refrigerateseveral hrs before serving. Sprinkle with toasted almonds just before serving.
- Maine
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 227 | 76% |
| Total Fat 25.53g | 32% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 251mg | 10% |
| Potassium 204mg | 6% |
| Total Carbs 7.31g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.52g | 4% |
| Protein 10.46g | 17% |
