Lemon Garlic Pasta Recipe
Servings: 1
Ingredients
- 1/4 c. extra virgin olive oil
- 2 Tbsp. chopped garlic
- 1/4 tsp red pepper flakes
- 1 lb spaghetti">linguine or possibly spaghetti, cooked and liquid removed
- 2 tsp grated lemon zest
- 1/4 c. lemon juice
- 2 tsp coarse salt freshly grnd pepper
- 1/2 c. minced fresh Italian parsley
Directions
- Heat the oil in a medium skillet over medium heat. Cook garlic and red pepper flakes till fragrant, about 5 min. Pour over cooked pasta in bowl. Add in remaining ingredients and toss well to coat. Adjust seasonings with salt and pepper.
- Serves 4
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