Lemon Fluff Dessert Recipe
Light, fluffy, perfect for hot summer days. Found recipe on tastofhome.com/simple.
Ingredients
- 12 oz can Evaporated Milk
- 3 oz Lemon Gelatin
- 1 c Sugar
- 1 1/3 c Boiling Water
- 1/4 c Lemon Juice
- 1 3/4 c Gram Cracker Crumbs
- 5 T Butter, melted
Directions
- Pour Milk into a sm mettle bowl, place mixer beaters into bowl, cover, and refrigerate for 2+ hours.
- In a lg bowl, dissolve gelatin and sugar in boiling water. Make sure to mix well until all is dissolved
- Mix in Lemon Juice
- Cover and refrigerate until syrupy, about 1 1/2 hrs
- Mix Crumbs and Butter (Reserve 2 T)
- Press Crumb mix into bottom of a 9x13" pan
- Beat chilled Milk till soft peaks form
- Beat Syrup mix till tiny bubbles form
- Fold Milk into Syrup mix and poor over crust
- Sprinkle with reserved 2 T crumbs
- Cover and refrigerate until set
- Cut into squares
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 37 | 20% |
| Total Fat 4.21g | 5% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 50mg | 2% |
| Potassium 120mg | 3% |
| Total Carbs 33.76g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.92g | 13% |
| Protein 3.69g | 6% |
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Reviews
February 16, 2017
Substitute all Lemon with Lime. Yummy!!I've cooked/tasted this recipe!This is a variation
