Lemon Cake (gfree and paleo-ish) Recipe

Posted on March 30, 2017 by Cavegirl Cuisine in Appetizers This Lemon Cake was made possible by one of my new discoveries. I just recently stumbled upon Bob’s Red Mill Paleo Baking Flour and had to try it! It’s a perfect option for those looking for Paleo-friendly all-purpose flour. Paleo Baking Flour combines nut flours and root starches to make a flour that can be used to bake the same goodies you’d use traditional flour for, including cookies, cakes, pancakes, pizza crusts and Ingredients listed on the bag : Almond flour, Arrowroot Starch, Organic Coconut Flour, Tapioca I made this cake with a homemade whipped cream using honey. If dairy isn’t your thing, this Lemon Cake can be made in a bigger cake pan, muffin tin, or bundt…