Oven Ribs Recipe
Servings: 10
Ingredients
- 1 rack of pork ribs
- 1-2 tablespoons avocado oil (or preferred cooking oil)
- 1 teaspoon fine sea salt
- 1 teaspoon ground pepper
- 1 teaspoon smoked paprika
- 1 teaspoon coconut palm sugar
- 1/4 teaspoon chili powder
- 4 cloves of garlic, peeled and quartered
- juice of 1 navel orange
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 211 | 77% |
| Total Fat 23.42g | 29% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.2g | |
| Cholesterol 73mg | 24% |
| Sodium 307mg | 13% |
| Potassium 233mg | 7% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 14.18g | 23% |
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